Principles of Food Sanitation – Norman Marriott , Robert Gravani

/ Agricultural Engineering and Science, Chemistry, Food Industry Engineering

Principles of Food Sanitation – 5th Edition

Author(s): Norman G. Marriott, Robert B. Gravani

Principles of Food Sanitation 5th ed - Norman G. Marriott PhD, Robert B. Gravani-413pd3mb

File Specification

Extension PDF
Pages 413
Size 3MB

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